VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]

More comprehensive and delicious tips on soy and tofu, cookbook can be found here: https://www.soyasoyang.com/koenigin-d... ----------------------------------------------------------------------- It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces. VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks] Ingredients: (2 servings) 80 g dried bean curd sticks 200 g shiitake mushrooms 200 g potatoes 1 tbsp of oil 2 tbsp sliced green onion 1 tbsp sliced garlic 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp sugar 1 tsp salt starch water (1 tbsp starch + 100 ml water) ----------------------------------------------------------------------- Thanks for watching and Subscribe to my channel:    / @soyasoyang-soykitchen   ----------------------------------------------------------------------- Website : www.soyasoyang.com Instagram：soyasoyang_tofu ----------------------------------------------------------------------- // Kochbuch: Sojabohne Königin der Bohnen https://www.soyasoyang.com/koenigin-d... https://www.amazon.de/dp/3000622934?r... // Bilderbuch: Der neunfarbige Hirsch https://www.soyasoyang.com/der-neuenf... ----------------------------------------------------------------------- Equipments & etc: Camera : Sony FX3 Lens : Sony FE 50mm F1,2 G Master Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden Mic：SONY ECM-MS2 Edit : DaVinci Resolve ----------------------------------------------------------------------- #beancurd #yuba #chinesevegetables