ഗ്രിൽഡ് ചിക്കൻ | Oven-Grilled Chicken | Easy Chicken Recipe

Thanks for watching! 💗 (Full recipe in the description below) Today I’m sharing an easy Oven Grilled Chicken recipe—juicy and flavorful on the inside, beautifully browned on the outside, and packed with warm spices. A simple marinade and oven grilling give you delicious chicken with very little fuss. Perfect for lunch, dinner, or a special family meal! 🍗✨ If you enjoyed this video, please Like, Comment, and Subscribe to @henasfavorites for more of my favorite homemade recipes. ✨ --------------------------------------------------------- 🍗 FULL OVEN GRILLED CHICKEN RECIPE --------------------------------------------------------- INGREDIENTS: Chicken thighs – 4 pieces (cleaned) Kashmiri chili powder – 4 tsp Black pepper powder – 1 tsp Nutmeg powder (jaathikka podi) – 1 tsp Cumin powder – 1 tsp Garam masala – 1 tsp Turmeric powder – ½ tsp Ginger-garlic paste – 2 tbsp Curd (plain yogurt) – 2 tbsp Lemon juice – 1 tbsp (juice of 1 lemon) Salt – 1 tsp Butter – ½ tbsp (plus a little extra for brushing/basting) --------------------------------------------------------- 🍳 METHOD: --------------------------------------------------------- STEP 1: PREP & MARINATION 1. Clean the chicken thighs thoroughly and make 3 to 4 deep slits on each piece so the flavors penetrate deep into the meat. 2. In a large mixing bowl, combine the Kashmiri chili powder, black pepper powder, nutmeg powder, cumin powder, garam masala, turmeric powder, ginger-garlic paste, curd, lemon juice, and salt. Mix everything well to form a smooth marinade paste. 3. Add the chicken pieces to the bowl and coat them thoroughly with the masala. Add ½ tbsp of softened butter and mix well so the chicken is evenly and richly coated. 4. Cover the bowl and place it in the refrigerator to marinate for at least 2 hours. STEP 2: GRILLING IN THE OVEN 5. Preheat your oven to 200°C for 10 minutes before baking. 6. Arrange the marinated chicken thighs evenly on the grill rack and place it inside the oven. Grill at 200°C for 40 minutes. 7. Halfway through (at the 20-minute mark), carefully pull out the rack, turn each chicken piece over, and brush/baste the top with a little extra butter. Return it to the oven to grill for the remaining 20 minutes. 8. Once the chicken is beautifully cooked through, juicy, and has those perfect charred edges, remove it from the oven. Serve hot alongside fresh mint chutney, garlic sauce (toum), crisp onion rings, and lemon wedges! 🍽️ #GrilledChicken #OvenGrilledChicken #ChickenRecipe #EasyChickenRecipe #HenasFavorites #KeralaFood #HomemadeChicken