PAN DE MONGGO | Soft Monggo Bread Recipe | Mung Bean Bread

PAN DE MONGGO ✔️Dough 1 egg [55 grams] 1/4 cup sugar [50 grams] 1/4 cup milk powder [30 grams] 2 tsp instant yeast [6 grams] 1 cup warm water [240 ml] 1/4 cup melted butter (or veg. oil) [60 ml] 3 & 1/4 cups all purpose flour [440 grams] 1/2 tsp salt [3 grams] ✔️Filling 1 cup monggo beans (or red beans) [200 grams] 1/2 cup sugar [100 grams] 1/4 cup milk powder [30 grams] 1/4 cup all purpose flour [35 grams] 1.2 Liter water (for boiling the beans) *1 eggyolk (for eggwash) ❣️For more recipes, ✅Follow me on FACEBOOK   / yeastmodeph   ✅Subscribe to me on YOUTUBE    / yeastmode