തനി നാടൻ വെജിറ്റബിൾ ചില്ലി ബോൾസ് | Easy Spicy Vegetable Chilli Balls | Perfect Mixed Veg Manchurian

Ingredients: Carrot, Cabbage, Onion Ginger, Garlic, Green Chilies Cornflour, All Purpose Flour Soy Sauce, Tomato Ketchup, Chili Sauce Preparation: Making the Balls: You use finely chopped onions, carrots (1.5 cups), cabbage (1.5 cups), green chilies, garlic, and ginger. These are seasoned with pepper and salt, then bound together using cornflour (or arrowroot powder) and maida (all-purpose flour). Frying: You emphasize frying them in hot oil on a medium flame to ensure the inside is cooked perfectly while the outside stays crunchy. The Sauce: You create a flavorful sauce using garlic, ginger, spring onions, tomato ketchup, chili sauce, and soy sauce, thickened with a cornflour slurry. Finishing Touches: The fried balls are tossed in the sauce and garnished with more green chilies, pepper powder, onions, and fresh spring onions. #vegetablechilliballs #vegmanchurian #eveningsnacks #simisnadankitchen #keralarecipes #malayalamcooking #easyrecipes #vegsnacks