BIRYANI MASALA Recipe | How To Make Biryani Masala | Homemade Biryani Masala | Masala Recipe | Smita

Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo. Biryani Masala is very important ingredient while making any kind of Biryani. It gives Biryani a Vibrant taste, and make it more flavorful, as it is made with wide variety of spices. You can use it while making Chicken & Mutton Biryani botgh; of which you can find the Recipe Link below: Chicken Biryani -    • Simple Chicken Biryani | Restaurant Style ...   Mutton Biryani -    • Pressure Cooker MUTTON BIRYANI | Mutton Bi...   Ingredients: 2 tbsp Coriander Seeds 1 tsp Cumin Seeds 8 Bay Leaf 15 Dry Red Chillies 1 tsp Fennel Seeds 4 Star Anise 1/2 Nut Meg 2 Black Cardamoms 2 Mace 15 Cloves 1 tsp Black Pepper Corns 15 Green Cardamoms 2 inch Cinnamon Stick 1/2 tsp Turmeric Powder 1 tbsp Red Chilli Powder 7-8 Cloves 10 Green Cardamoms 10 Plums(dried) Method: 1. Add coriander seeds, cumin seeds, bay leaf, dry red chillies in a wok, and roast them 2. Now, add fennel seeds to the wok; roast it and add it to a grinder 3. Add star anise, nut meg, black cardamoms, mace, cloves, black pepper corns, green cardamoms, cinnamon stick to the wok, and roast it on a very low flame 4. Turn off the flame, and add these spices to the grinding bowl along with other ingredients 5. Let the spices cool down completely, and then, grind it 6. Once grounded, take it out in a bowl, and add turmeric powder, red chilli powder, cloves, green cardamoms, dried plums from the top, and mix it well 7. Now, store it in an air tight container and use it while making Biryani #BiryaniMasalaRecipe #BestBiryaniMasala #GetCurried Watch 5 Types of Biryani Raitas, here-    • 5 Types of Biryani Raita | Quick Raita Rec...   Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host:Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties.[4] Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine. . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com