How To Make Tempura (Prawns, Pineapples, Hot Dogs...) with Erwan Heussaff and Chef Martin

The tempura cooking technique seems to work with everything, so how will it do with Siomai, Pineapples and Hot Dogs? Basic Tempura batter: 1 cup cake flour 1/4 tsp Baking soda 1 cup ice cold water 1 pc egg Potato Starch to dredge We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel: Graphic Artist Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff