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The Bread Is French. The Bánh Mì Is Vietnamese. (Here's Why)

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The Bread Is French. The Bánh Mì Is Vietnamese. (Here's Why)

183 просмотра · 7 дн. назад
LEO On The Go
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183 просмотра · 7 дн. назад
The crust shatters, then pâté, pork, pickles, cilantro and chili. In 2011 its name entered the Oxford English Dictionary. But the bread inside arrived in Vietnam with French soldiers. 🥖 In this video: why the word bánh mì is older than the sandwich (and does NOT come from "pain de mie"), how the French baguette became the lighter Vietnamese loaf, how a bakery opened by northern migrants in 1958 Saigon put everything inside the bread, and how refugees carried bánh mì around the world. Then we make 4 bánh mì at home in 30 minutes. 60-second version:    • The Bread Is French. The Sandwich Isn't. 🥖...   CHAPTERS 0:00 One sandwich, one surprise 0:28 The word is older than the sandwich 0:51 The baguette arrives 1:20 A foreign food 1:41 Vietnamese bakers change the loaf 2:09 1954, Saigon and the bakery called Hòa Mã 2:45 The filling becomes Vietnamese 3:21 Bánh mì goes global 3:52 The dictionary and the Doodle 4:11 Make it: easy bánh mì RECIPE: EASY BÁNH MÌ (4 sandwiches, 30 minutes) Ingredients: 4 small light baguettes; 200 g (7 oz) Vietnamese pork roll (chả lụa) or good ham; 4 tbsp liver pâté; 4 tbsp mayonnaise; 1 carrot; 1 small daikon; 2 tbsp sugar; 2 tbsp rice vinegar; pinch of salt; 1 cucumber; cilantro; 1 chili; soy sauce or Maggi. 1. Cut carrot and daikon into matchsticks, mix with sugar, vinegar and salt, rest 15 minutes (đồ chua). 2. Warm the baguettes in a hot oven about 5 minutes until the crust crackles. 3. Split each loaf; spread pâté on one side, mayonnaise on the other. 4. Layer pork, cucumber, pickles, cilantro and chili; add a few drops of soy sauce. Eat right away. What's in YOUR perfect bánh mì? Tell me in the comments, and subscribe for more food history. Sources: Vũ Hồng Liên, Rice and Baguette: A History of Food in Vietnam (2016); Jean-Louis Taberd, Dictionarium Latino-Annamiticum (1838); Andrew Lam, "The Marvel of Bánh Mì", Cairo Review (2015); Saigoneer / Roads & Kingdoms (Simon Stanley), "The Saga of the Bánh Mì" (2016); Oxford English Dictionary (2011); Google Doodle, 24 March 2020. #banhmi #foodhistory #vietnamesefood #sandwich #saigon