🥥 Coconut Veg Pulao

🥥 Coconut Veg Pulao Ingredients: 1 cup rice 2 cups coconut milk Oil – as needed 1 green chilli 2 onions, chopped 1 tsp ginger-garlic paste 2 tomatoes, chopped Beans – 5 to 6 Carrot – 1 to 2 Green peas – a little Salt – to taste Spices – as needed Method: Heat some oil in a pressure cooker. Add your spices and sauté for a few seconds. Add 1 green chilli and 2 chopped onions. Sauté until the onions turn slightly golden. Add ginger-garlic paste and sauté until the raw smell goes away. Add 2 chopped tomatoes and a little salt. Cook until the tomatoes soften. Add the beans, carrot, and green peas. Sauté everything well. Add 1 cup washed rice and mix gently. Pour in 2 cups coconut milk and mix well. Check the salt and adjust if needed. Close the pressure cooker and cook on low flame for 2 whistles. Let the pressure release naturally, then gently fluff the pulao. Your creamy, flavorful coconut vegetable pulao is ready! 🥥🍚