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Yakiniku Jumbo Gunawarman Japanese Grill Restaurant Review @ Senopati Kebayoran South Jakarta 🇮🇩

DRelicious Story 4K

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Yakiniku Jumbo Gunawarman Japanese Grill Restaurant Review @ Senopati Kebayoran South Jakarta 🇮🇩

53 просмотра · 4 ч назад
DRelicious Story 4K
13,5 тыс. подписчиков
53 просмотра · 4 ч назад
4K HDR Yakiniku Jumbo Gunawarman Japanese Grill Restaurant Review @ Senopati Kebayoran South Jakarta 🇮🇩 Address : Jl. Daksa I Jl. Gunawarman No.11, RT.4/RW.2, Selong, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12110 OMI JAPANESE WAGYU A5 RESTAURANT ONLY A5 = Wagyu Marble 11-12 ONE OF THE BEST YAKINIKU IN JAKARTA DRS CERTIFIED OCTOBER 2026 visit Video Scenario: Otw to Yakiniku Jumbo Gunawarman Valet parking Restaurant entrance - Reception Walk to the table Yakiniku Jumbo Gunawarman WAGYU OMAKASE MENU ALA CARTE MENU YAKINIKU SET MENU Food Order : 2 PORTIONS of WAGYU OMAKASE Shaku Netsu A curated selection of 5 exquisite Omi Wagyu. crafted for the bold and discerning palate. BEFORE DINNER WE HAD A TOUR TO VIP ROOMS THAT Were EMPTY. FROM ICONIC LEVEL 1 VIP ROOM Tour to Level 2 ISSEN Tea Bar Jakarta 1. Snack - Cawan Mushi - Tempura Ball 2. Appetizer Omi Wagyu Sushi Roll 3. Shin Shin Omi Beef Steak 4. Noharayaki with Egg Yolk 5. Gyutan Atsugiri (Australian Beef Tongue) 6. Ichibo Yakiniku Sirloin top 7. Mini UDON NOODLE 8. Ichibo Steak 9. CLAYPOT OMI WAGYU FRIED RICE 10. Matcha Valrhona & Jelly Desserts BEVERAGE : 1 bottle of Dassai 23 Sake MADE IN JAPAN WAGYU THE OMI WAGYU Japan's Timeless Treasure Omi Wagyu is among Japan's top three Wagyu brands. alongside Kobe and Matsusaka. Hailing from the fertile shores of Lake Biwa in Shiga Prefecture, it is Japan's oldest Wagyu, with a legacy spanning over 400 years, a living testament to heritage, patience, and artisanal mastery. Renowned for its whisper-fine A5 marbling, Omi Wagyu often earns the highest grade, a mark of supreme quality. It melts to buttery tenderness, revealing a subtle, lingering umami, a texture and flavor that epitomizes Wagyu elegance. Raised with meticulous care in a pristine environment, Omi Wagyu embodies generations of craftsmanship. Each bite is a transcendent experience, a celebration of nature, skill, and Japanese culinary artistry, proudly presented at Yakiniku Jumbo. DESCRIPTION: Yakiniku Jumbo Gunawarman is a premier fine-dining establishment located in the upscale culinary hub of Kebayoran Baru, South Jakarta. Originally established in Tokyo back in 1989, this highly acclaimed destination brings its signature elevated Japanese dining experience to Indonesia under the Ateria Group. It is highly celebrated for serving Premium Ōmi Wagyu from Shiga Prefecture, known for its intricate marbling, melting tenderness, and pure umami finish. Signature Dishes & Dining Experience The dining experience centers around precision cutting and grilling, showcasing rare and premium beef selections paired with their house-specialty tare sauce. • Noharayaki: The undisputed star of the house. A meticulously sliced cut of tenderloin grilled swiftly to perfection, served with a raw egg yolk to deliver a flawless harmony of sweet and savory umami notes. • Gyutan Atsugiri: Exquisite thick-cut ox tongue that remains incredibly juicy, offering a distinct bite with a deeply satisfying umami footprint. • The Ryujin Set: An ultimate omakase-style course highlighting ten distinct cuts of Ōmi Wagyu, complete with curated bites like tartar tacos with caviar, Chawanmushi, and Wagyu Nigiri. • Ushi Gohan: A comforting premium rice dish cooked in a hot stone bowl featuring perfectly tender filet mignon. Ownership: Yakiniku Jumbo Gunawarman operates under a partnership model that connects the original Japanese brand, local corporate backing, and high-profile celebrity ownership. The ownership and foundational leadership consist of three key entities: 1. Brand Owner & Global Founder • Chef Norimitsu Nanbara: He is the original founder and master chef of Yakiniku Jumbo. He established the highly acclaimed family brand in Tokyo back in 1989. He oversees the culinary standards, precision meat cutting, and authentic omotenashi hospitality for the Jakarta expansion. 2. Local Operating Group • Ateria Group: The restaurant is brought to Indonesia and managed locally by the Ateria Group (led by COO Edo Widjaja). Ateria Group is an established hospitality enterprise in Indonesia that manages a curated portfolio of upscale lifestyle and dining brands. Call : 0811-1980-5702