Dhaba Style Urad Dal Recipe | Sabut Urad Rajma Dal | ढाबा स्टाइल उड़द दाल

Dhaba Style Urad Dal – ढाबे जैसी उड़द दाल, घर पर आसान तरीके से! Aaj banayenge dhaba style sabut kali urad dal – rajma ke saath, sarson ke tel ka tadka, kasuri methi, garam masala aur fresh cream. Bilkul easy ghar wala tareeka, pressure cooker mein! Ingredients: Sabut kale urad + thoda sa rajma (1–2 ghante bhigoyein) Namak (swad anusaar), dalchini, badi elaichi, 1–2 kali mirch, thoda sa tel Tadka: sarson ka tel, tej patta, 1 chammach jeera, hing, bareek pyaaz, adrak-lehsun paste Masale: lal mirch powder, haldi, dhaniya powder Tamatar puree (kachche tamatar pees kar) Finishing: kasuri methi, garam masala, adrak ke lachhe, fresh cream Tips: Thoda tel daalne se urad cooker mein neeche nahi lagte Mash karne ke baad dobara seeti na lagayein – khula hi pakayein Tadke ke baad dhakkan na lagayein Chapters: 0:00 Intro 0:15 Step 1 – Urad & Rajma Bhigoyein 0:55 Step 2 – Cooker mein Pakayein 2:14 Step 3 – Halka Mash & Khula Pakayein 3:59 Step 4 – Tadke ki Taiyari 6:36 Step 5 – Tadka Lagayein 10:36 Step 6 – Urad mein Tadka & Finishing 13:00 Serving Video pasand aaye to Like karein, apne doston ke saath Share karein aur Apna Chulha Choka ko Subscribe karna na bhoolein! #UradDal #DhabaStyle #उड़ददाल #KaliDal #IndianRecipe #ApnaChulhaChoka