How to Make Taiwanese Taro Pastries The Ultimate Guide for Flaky Layers

[Taro Flaky Pastry] Crispy layers in every bite! Mom’s time-honored recipe passed down Today, Mom is going to show you how to make traditional "Flaky We will demonstrate everything step-by-step, from the golden ratio of the outer If you enjoy our video, please remember to subscribe, like, and share Ingredients: Taro Paste Filling: 25g each x 30 pieces Taro Paste (Please refer to our "Magic Taro Paste" video for instructions) Lard Pastry Crisp (You-Su): 34g each x 15 pieces Cake flour: 300g Lard: 200g Purple food flavoring/coloring: approx. 1/8+ tsp Water-Oil Dough (You-Pi): 44g each x 15 pieces All-purpose flour: 380g Lard: 120g Caster sugar: 1 1/4 tbsp Water: 150g #ThousandLayerTaroPastry #MidAutumnMooncake #MamasPrivateRecipes #HandmadeDessert #BakingTutorial #TraditionalRecipe #TaiwaneseDessert #ChinesePastry#TaroPastry #FlakyTaroPastry