Trini Shrimp Spring Roll Recipe by Chef Jeremy Lovell | Foodie Nation

Yield - serves 6 Cook time: Approx. 30min Prep time – 30min Ingredients:  16-20 peeled shrimp – 1lb (finely chopped)  Spring roll skin – 50 sheets Seasonings mix:  Five spice powder – 1 tsp  Ginger – 1 tsp (finely chopped)  Garlic – 1 tbsp (finely chopped)  Lemon zest – 1 tsp  Carrots – 4oz (small dice)  Green pepper – 2oz (small dice)  Red Onion – 2oz (small dice)  Salt and pepper to taste  Cabbage – 1 cup (thinly shredded)  Sesame oil – 1 tbsp Egg wash for sticking spring roll skin (mixed together)  Eggs – 2 each (whisk)  Water – 1 cup For dip  Fish sauce – 1 oz  Oyster sauce – 2 oz  Garlic Soy sauce 6oz  Chive – 3oz  Sesame oil – 1 tbsp For frying  Vegetable oil – 4 cups  One large bowl with grease-proof paper. Method Making of spring roll  Saute cabbage with sesame oil, salt and pepper to taste.  Using large mixing bowl, add shrimp and all ingredients under seasoning mix and cooked cabbage.  Mix thoroughly and allow to marinate for 15mins.  Lay out one spring roll skin and place two tablespoon of shrimp mixture brush edges with egg wash, fold, roll and seal.  Repeat this until mixture is finished. Frying of spring roll  Place vegetable oil in fry pan. Place on heat and allow to heat up.  When oil is hot place two spring roll at a time, allow to cook until golden brown or until shrimp is cooked.  Remove using a tongs and place in bowl with grease proof paper. Making of dip  Using a medium size bowl mix all ingredients under (For dip) and place in desired serving dish. Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... Connect with Chef Jeremy Lovell: @jl_restaurantconsultant —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ #Shrimp #SpringRoll #TriniChinese