Perfect Aloo Paratha Without Breaking | Easy Stuffing & Rolling Method

Soft Aloo Paratha Recipe Ingredients For the Dough 2 cups wheat flour (atta) ½ teaspoon ajwain (carom seeds) Salt, to taste 1 tablespoon ghee Water, as needed, to knead the dough For the Aloo Filling 4–5 boiled potatoes Salt, to taste 1–2 tablespoons mustard oil 5–6 garlic cloves 1 medium onion, finely chopped 1–2 green chillies, finely chopped ½ teaspoon garam masala 1 teaspoon Kasuri methi Ghee, for cooking the parathas Method 1. Prepare the dough: In a large bowl, combine wheat flour, ajwain, salt, and ghee. Rub everything together well. Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 15–20 minutes. 2. Prepare the potatoes: Peel the boiled potatoes and mash them well. Add a little salt and mix. 3.Fry the garlic: Heat mustard oil in a pan. Add the garlic cloves and fry until lightly golden and aromatic. Remove the garlic, mash it, and keep it aside. 4.Cook the filling: In the same pan, add chopped onion and green chillies. Sauté until the onion turns lightly golden. 5.Add the mashed potatoes and mix well. Cook for a few minutes, stirring occasionally. 6.Add the mashed fried garlic, Kitchen King masala or garam masala, and Kasuri methi. Mix thoroughly and cook for another 2–3 minutes. Transfer the filling to a plate and let it cool slightly. 7.Stuff the parathas: Divide the dough into equal-sized balls. Roll one ball out slightly, place some potato filling in the centre, and bring the edges together to seal it completely. 8.Gently roll the stuffed dough into a round paratha. Avoid pressing too hard so the filling stays inside. 9.Cook the paratha: Heat a tawa over medium heat. Place the paratha on the hot tawa and cook on both sides. Apply a little ghee and cook until golden spots appear and the paratha is completely cooked. Repeat with the remaining dough and filling. Serve: Serve the hot, soft aloo parathas with dahi (curd) and pickle. #AlooParatha #AlooParathaRecipe #IndianBreakfast #ParathaRecipe #EasyBreakfastRecipe