Stop Frying Eggs! This Silky Egg Custard Breakfast Takes under 5 minutes and not Everyone Knows!

Stop frying your egg. This steamed egg custard is soft, silky, and made with just a few ingredients. Ever wondered how to make the perfect egg custard breakfast in under 10 minutes? Instead of frying or scrambling your morning eggs, try this easy steamed egg recipe with a rich, velvety finish and a quick garlic-chili sauce. If you love easy breakfast ideas, quick egg recipes, or simple chef tricks, this one is for you. ⏱️ Chapters 0:00 Intro 0:30 Mixing the egg custard 0:36 Filling the cups 0:50 Steaming the custard 1:15 Garlic-chili sauce 1:32 Serving your five-star breakfast 🥚 Egg Custard Ingredients 5 eggs 1 cup fresh milk A pinch of salt A small piece of butter for each cup 🌶️ Garlic-Chili Sauce 1 tsp rice vinegar 1 tbsp chili oil 3 tbsp soy sauce 1 clove garlic, minced 1 tbsp honey 👩‍🍳 Tip: Don’t overcook the steamed egg custard. Gentle steaming for 5 to 10 minutes is what keeps it silky and smooth. 👍 Like this video, subscribe for more easy breakfast recipes, and tell me in the comments which egg recipe you want next! #eggcustard #eggtrick #breakfastideas#stopfryingegg