Healthy Multimillet Veg Noodles | Tasty & Colourful Homemade Noodles

Ingredients: 1 packet Organic Multimillet Noodles 1–2 litres water for boiling Salt, as required 1 tsp oil for boiling the noodles 1 medium carrot, cut into long thin strips 1 capsicum, cut into long thin strips 1 medium onion, thinly sliced 1/2 cup cabbage, thinly sliced 1/2 cup spring onion greens 1 tsp greenchilli-ginger, finely chopped 2 tsp garlic, finely chopped 1 tsp seasoning powder sachet (included in the noodles packet) 1–2 tsp soy sauce 1 tsp vinegar 1–2 tbsp cooking oil, for sautéing 1/2 tsp black pepper powder Description: Enjoy delicious, colourful and homemade Multimillet Veg Noodles packed with crunchy vegetables and flavourful seasoning. Made with organic multimillet noodles, fresh carrots, capsicum, onion and cabbage, tossed with ginger, garlic, soy sauce and vinegar for a tasty Indo-Chinese flavour. An easy vegetarian recipe for lunch, dinner or an evening meal. Perfect for anyone who loves noodles with a vegetable twist! Try this simple and delicious recipe at home.