Easy Apple Crumble with Granny Smith & Honeycrisp | Buttery, Sweet-Tart | Bake with Me + Recipe

Easy Apple Crumble with a perfectly spiced sweet-tart apple filling beneath a rich, buttery oat topping. Learn how to make a classic homemade apple crumble from scratch using a simple 6-step method, using melted butter in the topping to create the most incredible, moist, and irregular crunchy chunks that hold up beautifully in the oven. No complicated techniques—just pure cozy baking that makes your entire house smell amazing! Grab your vanilla ice cream, and let's get baking! Recipe card:    • Запись   ⏲️ Timestamps 0:00 – Introduction & Ingredients 0:15 – Peeling & Slicing the Apples 1:39 – Preparing the Apple Filling & Spices 2:26 – Making the Crisp Crumble Topping 3:05 – Assembling the Crumble 3:23 – Baking Instructions & Temperature 3:32 – The Reveal & Serving 🍎 APPLE CRUMBLE RECIPE INGREDIENTS APPLE FILLING 900 g apples, peeled, cored, and sliced 40 g light brown sugar 25 g all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon fine salt 1 tablespoon fresh lemon juice 1 teaspoon vanilla bean paste ¼ teaspoon ground nutmeg CRUMBLE TOPPING 100 g unsalted butter, melted 120 g all-purpose flour 90 g old-fashioned rolled oats 75 g light brown sugar ¼ teaspoon fine salt ½ teaspoon ground cinnamon 1 teaspoon vanilla bean paste METHOD 1. Prepare the apples: Peel, core, and slice the apples. Add them to a large bowl and toss with the brown sugar, flour, cinnamon, salt, lemon juice, vanilla, and nutmeg until evenly coated. 2. Prepare the pan: Lightly butter a 9-inch square baking pan. Transfer the apples to the pan and spread them evenly. 3. Make the crumble: In a bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Add the melted butter and vanilla, then mix until the butter is evenly incorporated and the mixture forms moist, irregular crumbs. 4. Assemble: Scatter the crumble evenly over the apples. Don't press the topping down. 5. Bake: Bake at 350°F/175°C until the crumble is deeply golden and the apple filling is bubbling. The apples should be tender when pierced with a knife. If the topping browns too quickly, loosely cover with foil and continue baking. 6. Rest and serve: Let the crumble rest for about 20-30 minutes before serving. Notes For the best texture, use a mix of sweet and tart apples. Honeycrisp and Granny Smith give the filling a lovely sweet-tart balance while holding their shape during baking. Serve warm with a scoop of ice cream. Thanks for spending a little time at my table. ♥ Happy baking! ♥ #AppleCrumble #AppleCrisp #BakingRecipe #EasyDessert #ComfortFood #HomemadeBaking #FallRecipes Music: Alone In The Rain by Roa   / roa_music1031   License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://audiolibrary.com.co/roa-music... Music promoted by Audio Library:    • Sad Lo-fi Music for Rainy Vlogs & Study Se...