How I Make Chicken & Cheese Bread | Savory Homemade Bread
The 101 Table
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How I Make Chicken & Cheese Bread | Savory Homemade Bread
111 просмотров · 2 мес. назад
The 101 Table
563 подписчика
111 просмотров · 2 мес. назад
Soft, fluffy homemade bread filled with seasoned ground chicken, mozzarella, cheddar, fresh basil and spring onion, then shaped into a beautiful braid and baked until golden.
This chicken and cheese braided bread is hearty, savory, cheesy, and perfect for a snack, light meal, or sharing.
Ingredients
For the dough
500 g bread flour
10 g active dry yeast
40 g sugar
8 g salt
1 large egg
250 g warm whole milk
60 g unsalted butter, softened
For the chicken filling
680 g (1½ lb) ground chicken
30 g (2 tbsp) neutral oil
1 large onion, finely diced
15 g (1 tbsp) garlic paste
5 g (1 tsp) fresh ginger, grated
1 tsp black pepper
1 tsp dried oregano
1 tsp ground coriander
½ tsp turmeric
½ tsp red chili powder
½ tsp chili flakes, or to taste
1 green chili, finely minced, optional
2–3 tbsp spring onion, sliced
4–5 fresh basil leaves, finely sliced
150 g mozzarella, shredded
80 g cheddar, shredded
Salt to taste
For the egg wash
1 egg
1 tbsp milk
For topping
Sesame seeds
Nigella seeds
Method
Prepare the dough by activating the yeast in warm milk with a little of the sugar. Combine with the flour, remaining sugar, salt and egg, then knead until smooth. Gradually incorporate the softened butter and knead until the dough is soft and elastic. Cover and let rise until doubled.
For the filling, sauté the onion in oil until soft. Add garlic and ginger, followed by the ground chicken and seasonings. Cook thoroughly until the chicken is fully cooked and the excess moisture has evaporated. Stir in spring onion and basil, then cool completely before mixing in the mozzarella and cheddar.
Roll the dough into approximately a 10 × 13-inch rectangle. Place the filling down the center, cut diagonal strips along both sides, and fold the strips over the filling to create a braid.
Let the shaped bread proof until puffy. Brush with egg wash, sprinkle with sesame and nigella seeds, then bake at 350°F / 175°C for approximately 25–30 minutes, or until deeply golden and cooked through.
Brush the hot bread lightly with butter and allow it to rest before slicing.
Timestamps
00:00 Chicken & Cheese Braided Bread
00:10 Dough
01:46 Chicken Filling
04:27 Shape the Bread
07:08 Final Reveal
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Music: Alone In The Rain by Roa
/ roa_music1031
License: Creative Commons — Attribution 3.0 Unported — CC BY 3.0