Smoke & Donuts Pt. 1 | BBQ Ramen | Pulp City Eats

Watch more at pulpcitymag.com In this episode of Pulp City: Eats, we sit down with Chef Ian Russell of Smoke & Donuts in Orlando’s Milk District to talk about one of the most unexpected dishes on the menu: BBQ Ramen. From slow-smoked brisket to collision cuisine, Chef Ian explains how curiosity and experimentation drive his kitchen — and why barbecue in ramen isn’t as wild as it sounds. From soul food to sushi, and every delicious bite in between, we shine a light on the flavor, the fire, and the people feeding the city. Pulp City Magazine YOUR Orlando. Worldwide + Local AF™ Follow the City™ 🍊