Mazedaar kadhi Pakora Recipe By Hira`s Kitchen | taste ma zabardast

Aaj banayein ghar par bohat hi mazaydaar aur traditional Pakora Kadhi. "For Kadhi" half kg gram flour (besan) 1.5 kg homemade curd (dahi) 7 to 8 green chillies paste (hari mirchein) 1 tsp turmeric (haldi) 2 tbsp salt (namak) 1½ red chilli powder (pisi laal mirch) 4 tsp chilli flakes (kuti laal mirch) few curry leaves (curry patta) 1 tbsp oil 1 medium onion (piyaz) 4 tbsp garlic paste (lassan) 3 jugs of water cook for 5 to 6 hours "For Pakora`s" 2.5 bowl gram flour (besan) 2 medium onions(piyaz) 3 to 4 chopped green chilllies (hari mirch) few coriander leaves (dhania) 2 tsp salt (namak) 2 tsp coriander powder (pisa dhania) 1 tsp baking soda 2 tsp chilli flakes (kuti laal mirch) 1 tsp red chilli powder (pisi laal mirch) 1 tsp cumin (zeera) "For Tadka" 2 tbsp oil 8 to 10 raw red chilli ( sabut laal mirch) 1½ tsp cumin (zeera) curry leaves (curry patta) Agar aapko hamari recipe pasand aaye to Like, Share aur Subscribe zaroor karein Aur comment karke batayein ke aap Pakora Kadhi kis ke saath khana pasand karte hain! #pakorakadhi #kadhirecipe #pakorarecipe #desifood #homemadefood