No-Knead Yogurt Raisin Bread | The most Soft and Moist Bread | 免揉酸奶葡萄干面包，超级松软湿润

It is a super soft and moist bread. And it is super easy too! No need to knead the dough at all. Just takes 5 minutes the dough will be ready. 🍞Ingredients Dough All Purpose Flour 240g （2 Cup） Salt 2.5g ( 0.5 Tsp) Egg 1 Pc Yeast 3g （1 Tsp） Sugar 25g (2 Tbsp) Luke Warm Milk 150 g Butter 28g （2 Tbsp） Raisins 70g (0.5 Cup) Plain Yogurt: 30ml (2 Tbsp) Some milk for brushing the top Preheat oven at 350F/175C，bake for 30minutes Baking Pan Size: 8.5 Inches X 4.5 Inches 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos    / @linlinzhanghao   Thank you for your support!🧡 🍞所用材料： 面团 中筋面粉 240g （2 Cup） 盐 2.5g ( 0.5 Tsp) 鸡蛋 1 个 酵母 3g （1 Tsp） 糖 25g (2 Tbsp) 温牛奶 150 g 黄油 28g （2 Tbsp） 葡萄干 70g (0.5 Cup) 酸奶: 30ml (2 Tbsp) 另外准备一点牛奶刷面包表面 烤箱预热350华氏度或者175摄氏度，烤30分钟 烤盘大小为8.5 英寸 X 4.5 英寸 🧡谢谢您的观看，如果您喜欢我的频道，请帮忙点赞或者订阅我的频道    / @linlinzhanghao   #NoKneadYourtRaisinBread #免揉葡萄干面包#免揉酸奶葡萄干面包 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing, and re-uploading of videos on YouTube and other platforms