CRUNCHY PAKORAS ‪@Multipurpose-101‬

CRUNCHY CABBAGE PAKORAS Ingredients Cabbage, finely chopped Onion, finely chopped Gram flour (besan) Corn starch Turmeric powder Cumin Garam masala Chilli powder Salt Water Oil, for frying Method Add the chopped cabbage and onion to a bowl. Sift in the gram flour and add corn starch. Add turmeric, cumin, garam masala, chilli powder, ginger garlic paste and salt. Add a little water and mix well to form a thick batter. Heat oil in a pan over medium-high heat. Take small portions of the mixture and carefully drop them into the hot oil. Fry until the pakoras are golden brown and crunchy. Your crunchy cabbage pakoras are ready to serve! #CabbagePakora #PakoraRecipe #CrunchyPakora #CabbageRecipe #Pakora #IndianSnacks #IndianRecipes #EasyRecipe #EasySnacks #CrispySnacks #HomemadeSnacks #TeaTimeSnacks #VegetarianRecipe #BesanRecipe #SnackRecipe