Street Food Tour Chợ Cồn 🇻🇳 Gỏi Đu Đủ Khô Bò, Bánh Huế, Kem Bơ Sầu Riêng, Bánh Đập Cuốn Thịt Heo
Tom Eats World
0:00 / 0:00
Street Food Tour Chợ Cồn 🇻🇳 Gỏi Đu Đủ Khô Bò, Bánh Huế, Kem Bơ Sầu Riêng, Bánh Đập Cuốn Thịt Heo
779 просмотров · 4 месяца назад
Tom Eats World
921 подписчик
779 просмотров · 4 месяца назад
Con Market Chợ Cồn
90 Hùng Vương, Hải Châu, Đà Nẵng 550000, Vietnam
Gỏi Đu Đủ Khô Bò is a popular Vietnamese street food salad featuring crunchy, shredded green papaya, savory beef jerky, fragrant Thai basil, roasted peanuts, and fried shallots, all tossed in a sweet and tangy soy-based dressing. It offers a balanced, refreshing, and crunchy texture, frequently served as a snack.
"Bánh Huế" refers to a diverse category of traditional cakes and dumplings originating from the former imperial city of Huế in central Vietnam. These dishes are famous for their delicate, bite-sized portions and sophisticated preparation, reflecting the culinary traditions of the Vietnamese royal court.
Kem Bơ Sầu Riêng, a popular Vietnamese street dessert. It is a decadent "avocado durian ice cream" or shake that features a smooth, blended avocado base topped with creamy durian pulp, coconut ice cream, and crunchy toppings.
Bánh Đập Cuốn Thịt Heo is a rustic central Vietnamese specialty (popular in Đà Nẵng and Quảng Nam) that combines two distinct textures: a crunchy toasted rice cracker (bánh đập) and a soft, steamed rice sheet (bánh ướt). These are "smashed" together, layered with boiled pork slices, fresh herbs, and dipped in a pungent, spicy fermented fish sauce (mắm nêm).