WHOLE HOG BBQ 101 – Cooking Step by Step - Whole HOG BBQ - Rescue Smokers BBQ – Robby Royal

#rescuesmokersbbq #wholehog #wholepig #bbq #pork #bbqcompetition #pigpicking #hog #pig #smokingpork #backyardbbq #bacon #bbqrub #pitmaster #hogroast #pigroast #porkbbq #bbqing #amazingflavor #bbqcompetition #smokedpork #porkbelly #peachwood #wholehogcooking #bbqhog #roastedhog Whole Hog BBQ – How to Cook a Whole Hog Start to Finish - Rescue Smokers BBQ – Robby Royal Complete Whole Hog BBQ - Trimming, Injecting, BBQ Rub, Smoking, Resting, Saucing, Pulling/Picking, Displaying The Thumbnail is our Whole Hog Presentation at Memphis in May this Year. SUBSCRIBE, LIKE, and SHARE the Rescue Smokers BBQ YouTube Channel! How to Cook a Whole Hog/Pig Step by Step: 1. Be sure to order your whole hog a couple of weeks ahead of time 2. Prepare your smoker rack with aluminum foil, and foil rolls to easily cover the hog later 3. Prep your hog starting about 4 – 5 hours before smoking, spread the whole hog out by breaking the rib bones away from the spine. 4. Trim away all excess fat and silver skin, expose as much meat as possible on the hams and shoulders 5. Remove 3 – 4 Ribs Covering the Shoulder Meat and the silver skin on the rest of the ribs 6. Cut the spine every 3rd vertebrae to allow easy access to the Loins once cooked 7. Inject the Hog thoroughly with an apple juice base injection, I use a “F-Dicks Injector” 8. Once Injected, cover with a disposable table cloth with ice bags in the cavity on warm days 9. Let the hog rest with injection 2 - 3 hours 10. Rub the Hog with 50/50 blend of Heath Riles Sweet Rub & Competition Rub 11. Let Rub set for approximately 1 hour before smoking, cover the exposed skin with Olive Oil 12. Light your smoker and let it settle in at 235 degrees with a clean smoke, I use COWBOY Charcoal Briquettes 13. Hog onto the smoker with head towards your fire box, I add 15 – 20 chunks of Peach Wood to my fire box at this time 14. Smoke the Hog for 4 Hours or until the bark looks good then wrap with foil 15. Continue to smoke the hog until the shoulder reach 200 – 205 degree and the hams 180 – 190 degrees 16. Once the hog reaches desired doneness I lower the heat back in the smoker to about 190 – 200 degrees to let the hog rest for at least 2 hours minimum 17. About an hour before serving uncover and glaze with a combination of Heath Riles BBQ Sauce, I use a combination 32 oz. HR Sweet Sauce & 16 oz. HR Tangy Vinegar Sauce 18. Once Glazed and Rested let the “HOG PICKIN” Begin or Remove all the bones, your choice 19. Rescue Style Whole Hog Baby Injection Needed for the Hog: 100 Pounds or less 1 Gallon 120-140 Pounds 1.5 Gallons 150-175 Pounds 2 Gallons 180-225 Pounds 3 Gallons Hog Injection, bring liquids to a slow simmer before adding other products – make 2-3 days in advance and refrigerate. Injection for Hog Recipe: 2 Gallons Apple Juice 48 oz. White Vinegar 2/3 Cup Hot Sauce 5 Pounds Sugar 1 Cup Salt 1 1/2 Cups Butcher BBQ Phosphate Tenderizer www.butcherbbq.com Rub for Hog: 50/50 Blend of Heath Riles BBQ Sweet Rub & Heath Riles Competition Rub Sauce for Hog: 32 oz. Heath Riles Sweet Sauce & 16 oz. Heath Riles Tangy Vinegar Sauce HUGE THANK YOU Chris Stanley of Magnum P. I.G. For the assistance editing and to Shark Bite BBQ, Off the Chain BBQ, and Cooters N Smoke BBQ for the great help in cooking an amazing HOG!!!!!!!!!!! Links to products is use: BBQ Champs Academy: https://bbqchamps.com/pitmasters/robb... My Tell All Online BBQ School – Learn every secret needed for GREAT BBQ! https://www.heathrilesbbq.com/?rfsn=759828... Amazing Rubs, Sauces, Injections www.butcherbbq.com Amazing Rubs, Sauces, Injections www.stumpssmokers.com Platinum 6 Smoker, the best insulated vertical feed smokers on the market https://heath-riles-bbq.myshopify.com... www.thermoworks.com Thermapen & DOTS www.flameboss.com “The Flameboss 500” Don’t forget to SUBSCRIBE, LIKE, and SHARE the Rescue Smokers BBQ YouTube Channel - @rescuesmokersbbq *FOLLOW US on the Socials* / @rescuesmokersbbq Facebook: https://www.facebook.com/rescue.smokers Instagram: https://www.instagram.com/rescuesmokers/ Twitter: @RescueSmokers1 Email: rescuesmokers@hotmail.com