Anda Masala Gravy | Anda Masala Recipe | Bihari Egg Masala Curry

#egg​ #eggcurry​ #eggmasalacurry​ Anda Masala Gravy | Anda Masala Recipe | Bihari Egg Masala Curry Ingredients; Boiled Eggs – 10 Mustard Oil – ¾ Cup Cinnamon Stick - 1 Piece Black Cardamom - 2 Mace - 1 Small Piece Green Cardamom - 6 To 7 Cloves - 6 To 7 Black Pepper – ½ Tsp Black Stone Flower – 1 Tsp Bay Leaves – 2 Sliced Onion – 2 Medium Sized Cumin Seeds – 1 Tsp Ginger – 1 Inch Garlic Cloves – 12 To 15 Chopped Tomatoes – 3 Medium Sized Salt – ¼ Tsp Mustard Oil – ¼ Cup Water – ½ Cup Red Chili Powder – 1 Tsp Kashmiri Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Coriander Seeds Powder – 1 Tsp Cumin Seeds Powder – 1 Tsp Whisked Yogurt – ½ Cup Salt – 1 Tsp Water – 1 Cup Crushed Dried Fenugreek Leaves – 1 Tbsp Garam Masala Powder – 1 Tsp Chat Masala Powder – 1 Tsp Chopped Coriander Leaves egg masala gravy,anda curry,anda curry recipe,egg recipes,simple egg curry recipe,egg curry recipe,ashus delicacies punjabi anda masala,anda masala gravy,egg curry,anda masala curry,egg masala recipe,egg masala,egg gravy,dhaba style anda masala recipe,homemade egg masala,egg masala recipe in hindi,egg korma,egg masala curry,how to make eggs,homemade anda masala,ashus delicacies,anda korma,ande ki gravy,ande ka salan,egg recipe,anda recipe,egg