DASARA Special Holige #holige #toordalrecipe #festivevibes #festival#youtube#fyp #viralvideo#badoota

Dasara Special Holige / togre bele Ubbattu ಮನೆಯಲ್ಲಿ ಮಾಡಿದ ತುಪ್ಪದ ಹೊಳಿಗೆ ರುಚಿ 2 cup toor dal + 2 cup jaggery #holige​ #ubbattu​ #dasaraspecial​ #karnatakarecipes​ #festivalfood​ #homemade​ #sweetrecipe​ #indianfestivals​ #kannadafood​ #foodreels​ #instafood​ #southindianfood​ #foodlover​ #trendingreels​ #homecooking​ 🥣 Ingredients For the outer dough: 1 cup maida (all-purpose flour) 2 tbsp chiroti rava 1/4 tsp turmeric powder A pinch of salt 2 tbsp oil Water (as needed) For the filling (hoorna): 2 cup toor dal (togari bele) 2 cup jaggery (grated) 1 cardamom 1 tbsp ghee For cooking: Ghee or oil 👩‍🍳 Method Step 1: Prepare the dough Mix maida, rava, turmeric, salt, and oil. Add water and knead into a soft, slightly sticky dough. Apply oil, cover, and rest for 2–3 hours. Step 2: Prepare jaggery syrup Take jaggery in a pan. Add a little water and heat until it melts completely. Step 3: Make the filling (hoorna) Cook until slightly thick. Add cooked and drained toor dal. Mix and cook until thick and non-sticky. Add ghee and mix. Let it cool, then grind into a smooth paste. Make small balls. Shape holige Take a dough ball and fill hurna in it Roll gently into a thin circle using oil. Step 5: Cook Heat tawa. Cook holige on both sides with ghee #holige​ #ubbattu​ #obbattu​ #dasarapecial​ #ugadirecipes​ #karnatakafood​ #kannadarecipes​ #southindianfood​ #festivalrecipes​ #homemadefood​ #sweetlover​ #foodreels​ #reelitfeelit​ #trendingfood​ #instarecipes​