Dhandar Patio (dal, rice and prawn gravy)

Parsi Dhandar & Patio (dal, rice with prawn in a spicy tomato gravy) which is had by bawas worldwide to celebrate a customary birthday, anniversary or any form of good news. A dish that got my kids to love Parsi food, as who doesn’t like plain dal and rice.!!?? U can cook the patio without prawns if you’re vegetarian or replace it with small pieces of fish, although prawns go best with this. So I do hope you enjoy watching and please do cook it!! Loads of birthday love coming ur way. 😘❣️🥂