The Appalachian Guide to Fermenting Every Single Vegetable

🔗 Save $3,000 A Year the Mountain Way. Get the Full Manual 👉 https://www.arliecaudill.com It is the middle of September, and I am putting up vegetables the same way my people always have. Not with a freezer. Not with a pressure canner. Just salt, water, and a jar. Before anybody had electric, this is how a family made it through the winter without buying a thing. My Mamaw kept pickled corn working in a churn in her kitchen because there was no other way to hold it. That knowledge did not go anywhere. It just stopped getting handed down. In this video, I am going to show you the whole method, start to finish. What vegetables take to it and which ones will disappoint you. The exact salt amount, two ways, so you can do it right at your own sink. And the one free trick, sitting in your kitchen already, that keeps everything under the water where it belongs. You do not need anything from a store you have not already got. Come pick a vegetable and put up a jar with me. #Fermentation #Appalachia #FoodPreservation #Homesteading #oldways #appalachiantrail