Baking craffins and pancakes🥞 to beat the sadness | Slow daily life at home🌿 | with Shiba Inu

A cozy and quiet day at home with my shiba inu yuki. simple moments, warm food and a peaceful moments of life 🤍 Pancake recipe: Ingredients: • Eggs – 2 • Sugar – 2 tablespoons, to taste • A pinch of salt • Milk – 250 ml • Flour – 125 g • Vegetable oil – 2 tablespoons Instructions: • Using a whisk, beat the eggs with the sugar and a pinch of salt, then pour in 125 ml of milk (half of the total amount). • Gradually add the flour and pour in the remaining milk (125 ml). • Strain the batter through a sieve and add 2 tablespoons of vegetable oil. • Cook the pancakes over medium heat (6–7) for about 30 seconds on each side. No need to grease the pan. Spread butter on the finished pancakes. Enjoy! Craffins recipe: Dough: 650–700 g flour 12 g dry yeast 200 ml warm milk 2 eggs (size L) 3 egg yolks 120 g sugar a pinch of salt 30 g honey 50 ml orange juice vanilla zest of 1 lemon zest of 1 orange 80 g softened butter Filling: candied fruit or dried fruit (cranberries, cherries, raisins, figs, to taste) butter (about 70–100 g) for layering Chocolate, if desired Preparation: 1. Starter: Warm the milk slightly (to 35°C), add the yeast and 1 tablespoon of the total sugar, then stir. Cover with plastic wrap and let sit for 10 minutes 2. Meanwhile, beat the eggs, egg yolks, sugar, and salt until fluffy 3. Add the orange juice, starter, honey, zest, vanilla, and 2/3 of the flour. Mix until smooth (I used a dough hook attachment on my mixer) 4. Add the warm butter a little at a time, and once it’s incorporated into the dough, add the remaining flour. Depending on the flour’s quality, you may need more or less. At this stage, I kneaded by hand; the dough needs to be kneaded very well to develop the gluten. I kneaded for about 10 minutes. The dough will be soft and elastic and will no longer stick to your hands or the surface (I used 650 g of flour + 50 g). It’s important not to overwork the dough with flour, but to knead it patiently 5. Transfer the dough to a bowl and set it aside in a warm place for an hour 6. Divide the dough into several rolls, cover with plastic wrap, and let rest for 5–10 minutes. 7. Roll out the dough very, very thinly. 8. Brush with softened/melted butter, sprinkle with filling, and roll up as shown in the video. 9. Cut lengthwise, but not all the way through on one side. Roll into a spiral as shown in the video 10. Place in a baking pan and let rise in a warm place for an hour 11. Bake at 160°C for about 30–40 minutes until done; check with a toothpick Store the kaffins at room temperature in an airtight container for up to 5 days. #slowliving #cozyvlog #cookingathome #shibainu #quietlife #bakingvlog #simpleliving #cozyhome #calmvlog #dailyvlog #슬로우라이프 #日常vlog