Golden Crust, Fluffy Inside: The Ultimate Focaccia Experience! no knead required recipe

🍞 Homemade Focaccia Recipe - Irresistible and Fluffy! 🌿 Welcome back to Restful Cooking! Today, we're diving into the art of bread-making as we explore the secrets behind creating the perfect Focaccia. This classic Italian bread is not only delicious but also surprisingly easy to make at home. 📋 Ingredients: 500g Tipo 0 10 - 12g protein 400ml lukewarm water ( around 45°- 50° C ) 10g salt 12g fresh yeast ( 5g dry yeast ) 5g sugar 👩‍🍳 Steps: 1. Activate the Yeast: In a bowl, combine lukewarm water, sugar, salt, and fresh yeast. Let it sit for 5-10 minutes until frothy. 2. Mix the Dough: In a large mixing bowl, combine the activated yeast mixture with the flour. Mix until it forms a shaggy dough. 3. Kneading with the Stretch and Fold Method: Perform the stretch and fold method 3-4 times with 20-30 minute breaks between folds. I’ve stretched and folded 12 times each session. This technique helps develop gluten and gives the focaccia its airy texture. Cover the dough with a clean cloth after every stretch and fold session. 4. Prepare the Pan: Drizzle olive oil in the oven pan to prevent sticking. 5. Shape and Final Proof: Transfer the dough to the oiled baking pan, gently shaping it to fit. Before making dimples, generously brush the dough with olive oil. Make dimples on the surface using your fingers. Cover and let it proof for the last time for 20 min. 6. Toppings: Sprinkle cherry tomatoes, olives, and thyme over. Add a pinch of salt for extra flavor. 7. Preheat the Oven: Preheat your oven to 240 degrees Celsius (465 degrees Fahrenheit). 8. Bake: Once the dough has risen, make dimples on the surface using your fingers. Drizzle with olive oil and sprinkle with additional salt. Bake in the preheated oven for 20 minutes or until golden brown. 9. Enjoy the Aroma: As the focaccia bakes, your kitchen will be filled with the irresistible aroma of freshly baked bread. 10. Cool and Serve: Allow the focaccia to cool slightly before cutting into tempting slices. Serve it with your favorite dips or enjoy it on its own! 🎥 Don't forget to watch the video for a step-by-step visual guide! Hit the like button, subscribe for more delicious recipes, and let us know in the comments your favorite way to enjoy homemade focaccia. Happy baking! 🍴✨ 0:00 Intro 0:15 Making the dough 2:25 First Stretch and Fold 3:10 Second Stretch and Fold 3:35 Third Strech and Fold 4:33 Preparing the baking tray 5:11 Preparing focaccia for baking 8:36 Focaccia fresh from oven 9:31 Focaccia Sandwitch