بینگن کا ایسا چٹپٹا چوکھا اور رائتہ جو بڑی بڑی ریسیپیز کی چھٹی کروا دے،یقین نہ آئے تو بنا کر دیکھو

BAingan ka Chokha BAINGAN KA BHARTA & DAHI RAITA* Ingredients: Bhunnay ke liye: Bary Baingan - 2 adad (500g) Tamatar - 3 adad darmiyane Lehsan ki gathi - 1 puri Hari mirchen - 3-4 adad Sarson ka oil - 1 tsp (baingan par lagane ke liye) Bharta ka Masala: Pyaaz - 1 bari bareek kati hui Tamatar - 1 bareek kata hua (optional agar upar walay kam lagen) Hari mirch - 2 bareek kati hui Hara dhania - 3 tbsp kata hua Adrak - 1 tsp bareek kata hua Sirka / Lemon juice - 1 tbsp Namak - hasb-e-zaiqa Lal mirch powder - 1 tsp Kuti hui lal mirch - 1/2 tsp Bhuna zeera powder - 1 tsp Dahi walay Raita ke liye: Gaarha dahi - 1.5 cup (phenta hua) Tayyar Bharta - 1 cup (oopar wala) Namak - 1/2 tsp Kala namak - 1/4 tsp Chaat masala - 1 tsp Bhuna zeera powder - 1/2 tsp Tarka ke liye: Oil - 2 tbsp Rai / Kari patta - 8-10 pattay Sabut lal mirch - 2 adad Kashmiri lal mirch - 1/2 tsp (rang ke liye) Banane Ka Tarika (Detail Recipe): Step 1: Bhunnai - Asal Zaiqa Yahi Se Aata Hai 1. Baingan ko dho kar sukhayen, kaantay se 3-4 jagah ched karen aur sarson ka oil laga dain. 2. Baingan, tamatar aur lehsan ki puri gathi ko jaali par ya direct gas par halki anch par bhoon lain. Tasveer me jaise kala ho raha hai waisa hi karna hai. Har 3-4 minute baad palat-te rahen. 15-20 minute me bilkul naram ho jayega. 3. Bhunne ke baad 5 minute ke liye kisi bartan me dhak kar rakh dain, is se chilka asani se utar jayega. 4. Ab chilka utar kar baingan aur tamatar ko hath se achi tarah mash kar lain. Lehsan ko nichor kar nikal lain, uska guda bhi shamil kar dain. Step 2: Bharta Tayyar Karna 5. Mash kiye hue baingan me kati hui pyaaz, hari mirch, adrak, hara dhania, namak, lal mirch aur bhuna zeera daal kar mix karen. Yehi aapki tasveer ki pehli bowl wala bharta hai. Isay aise bhi kha sakte hain. Step 3: Dahi Wala Raita Banana (Jo Dusri Bowl Me Hai) 6. Ek alag bowl me phenta hua dahi lein, us me 1 cup tayyar bharta daal dain. Kala namak, chaat masala, bhuna zeera aur lemon juice daal kar achi tarah mix kar lain. Aapka creamy dahi wala bharta raita tayyar hai. Step 4: Final Tarka 7. Chote pan me oil garam karen, kari patta aur sabut lal mirch daal kar kar karayen, end me Kashmiri mirch daal kar foran raita par daal dain. Oopar se 1 hari mirch rakh dain jaise aapki tasveer me hai. Serving: Tandoori roti, chawal ya daal chawal ke sath thanda thanda serve karen. Bohat mazy ka lagta .