What a 1950s Sunday Dinner Table Held (Course by Course)

🔗 How To Receive People Properly, My Complete Illustrated Collection: https://clarasamericanattic.com I break down what a 1950s American Sunday dinner table held, course by course, from pre-dinner Manhattans to the partitioned relish tray, the slow-braised arm roast 00:00 The Divided Dish 00:16 Hello 00:34 Before The Table 00:50 Course One 01:07 How Long It Ran 01:24 Why Partitioned 01:43 What Was On It 02:01 Where It Came From 02:20 The Pickle Castor 02:39 A Course That Waits 02:56 Course Two 03:14 Braised, Not Roasted 03:33 Or Instead Of It 04:00 The Casserole 04:18 A Pattern 04:30 Course Three 04:49 New Ingredients 05:08 The Mould 05:27 The Sideboard 05:46 Carved At The Table 05:56 The Missing Course 06:13 Sized For The Week 06:30 Not Only Ceremony 06:48 The Verdict, One 07:04 The Verdict, Two 07:20 The Verdict, Three 07:36 The Dish Survives 07:55 Why It Went 08:09 Both Things 08:28 Reading A Cabinet 08:45 Written Down 09:09 Closing