SUPER STABLE AND EASY BUTTERCREAM | For Beginners

Hi Bakers! This Buttercream is Super stable and stabilize in hot/humid weather. It's whiter than usual yellowish buttercream. It is creamy and pipepable. Best in covering cakes, piping cupcakes using different nozzle and tips. It will hold its shape💯 Disclaimer: The Baker is based in UAE so it's proven and tested. Comment down below if in doubt or any clarifications. Here's the full list of Ingredients below: 1/2 cup Vegetable Shortening 1/2 cup Unsalted Butter (the lighter one, the better) 1 tbsp Cold Milk 1 tsp Clear Vanilla (for whiter result) 3 cups Icing Sugar Pinch of salt You can add gel food coloring after beating or when mixing in small bowls. You can also add white gel color to add more white. Double the ingredients to cover 8"x 3 cake Baking Tools Used: Electric Handmixer Stainless Steel Mixing bowl Rubber Scraper / Spatula Spoon Strainer / Flour Sifter Butter Knife or any small Knife Measuring Cup Measuring Spoons Clear Piping Bag Scissor Happy Baking!👩🏻‍🍳✨