അവിൽ ഉണ്ടെങ്കിൽ ആരും കൊതിക്കുന്ന പായസം വളരെ എളുപ്പത്തിൽ ഉണ്ടാക്കാം |Kerala Style Avil Payasam Recipe
Anithas Tastycorner
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അവിൽ ഉണ്ടെങ്കിൽ ആരും കൊതിക്കുന്ന പായസം വളരെ എളുപ്പത്തിൽ ഉണ്ടാക്കാം |Kerala Style Avil Payasam Recipe
28 602 просмотра · 1 г. назад
Anithas Tastycorner
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28 602 просмотра · 1 г. назад
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Anithas Tastycorner
Payasam Recipe
Kerala Style Payasam Recipe
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Kerala-style Avil and Sago Payasam is a traditional dessert made with avil (flattened rice), sago (tapioca pearls), and jaggery, often served during festivals and special occasions. The dish is a creamy, sweet, and comforting treat that showcases Kerala's rich culinary heritage.
To make this payasam, avil and sago are cooked in coconut milk, along with jaggery, cardamom, and nuts. The mixture is simmered until the flavors meld together and the avil and sago are tender. The payasam is then garnished with fried nuts and dried fruits.
This dessert is a perfect blend of textures and flavors, with the creamy coconut milk, sweet jaggery, and crunchy nuts. The avil and sago add a unique texture, making it a delightful treat for the taste buds. Kerala-style Avil and Sago Payasam is often served at traditional Kerala feasts, such as Onam and Vishu, and is a beloved dessert among Keralites. Its rich flavors and comforting texture make it a must-try for anyone looking to experience the authentic taste of Kerala's cuisine.
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