i spent $500 to eat Josh Niland's eyeballs at Saint Peter

Squishy but delishy. Josh Niland is a Sydney-based celebrity chef who is changing the game with how seafood is put on our plates. With a sustainable and economical focus, Josh uses like 90% of a fish's bits and bobs to produce food that I personally can't stop thinking about. Please donate for more content, if ya can: https://www.paypal.com/paypalme/comfo... It's creative AF. The Fish Butcher, I salute you. I went to check it out at Sydney restaurant Saint Peter. It was dope.   / mrniland     / saintpeterpaddo     / fishbutchery   Also mentioned, Chef Andrés Lopez from Salón Centro:   / salon_centro   --- If you want to get to know me personally, sign up to newsletter: hellojessicaoreilly.substack.com I am Jessica O’Reilly, writer, content creator and Social Media Pro ✍️ http://hellojessicaoreilly.com 📸   / comfortisforwimps   🙂   / comfortisforwimps