I Cooked Fish the WRONG Way My Whole Life… Until Now! | Feat. ChefJosh Niland

An unforgettable day in my kitchen with the legendary Josh Niland of EDITION SINGAPORE for this week's episode🐟🔥 Not only did Josh amaze us with his unconventional fish preparation, but he also opened up about his incredible journey; from overcoming childhood cancer at the age of eight to pioneering sustainable seafood practices. Join me as we delve into Josh's story, his leadership lessons, and a cooking demonstration that redefines what's possible with seafood. You won't want to miss this!