वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi

Please take a moment to like and subscribe    / @madhurasrecipemarathi   ✿◕ ‿ ◕✿ This video is for beginners. It is basic cooking. It can be one dish meal after a long hectic day. It tastes fabulous with lemon and ghee. Its a staple food. So, here is varan – bhat Ingredients – • 1/2 cup Rice • 1/2 cup Toor dal • Water • A pinch asafoetida / Hing • A pinch Turmeric powder • Salt to taste • Jaggery Method - • Take rice in pressure cooker’s big pot. • In another pot take toor dal. • Wash both thoroughly with water. • Add 1 cup water to dal. Add turmeric powder and asafoetida / hing to dal. Mix well. • Add 1 cup add 2-3 spoons water to rice. Add salt to rice. Mix well. • Put the pressure cooker dish in the cooker. Add one inch water in it. • Put the pot of dal first and then pot of rice on it in the cooker. • Close the lid of the cooker. • Cook on medium heat until 3 – 4 whistles. • Remove the dal and rice from the cooker. • Add salt and jaggery to dal. Mix the dal well with beater. • Heat the dal on medium heat until it comes to boil. Your varan bhat is ready. • Serve hot with lemon and ghee.