Province Life 🌿 | Cooking a Hearty Lunch Over the Fire & Foraging Wild Greens

There’s something special about slowing down and enjoying the simple life in the province. 🌾🔥 Today, we foraged for fresh wild bitter gourd leaves and cooked a hearty lunch—Ginisang Monggo (Mung Bean Stew), a comforting Filipino dish cooked over the fire using simple, fresh ingredients from nature. Nothing fancy—just fresh food, family, the warmth of the fire, and the peaceful beauty of living close to nature. This is my kind of happiness. 🤍 A simple life, having enough to enjoy, and having enough to be grateful for. Sometimes, peace can be found in the simplest moments. 🌿✨