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Kremasti rolat koji se topi u ustima!Dreamy Cake Roll!

Aurora Recepti

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Kremasti rolat koji se topi u ustima!Dreamy Cake Roll!

49 365 просмотров · 1 год назад
Aurora Recepti
471 тыс. подписчиков
49 365 просмотров · 1 год назад
Tako kremasta I ukusna , posebna I neodoljiva. Rolat torta kojoj verujem niko neće moći odoleti. Jednostavna za izradu bez puno kora koje bi nam oduzimale puno vremena u pripremi. Napravite I obradujte vašu porodicu I prijatelje. Ko kod je probao pitao je za recept. Topla preporuka vase Aurore…💖💖 POTREBNE NAMIRNICE: Za koru je potrebno: • 10 belanaca • 200g šećera Umutiti u čvrst sneg zatim dodati • 160g mlevenih oraha • 100g seckanih oraha Dimenzija pleha 45x34cm Peći na 180°C (360°F) 20 minuta na pek papiru Vruću koru uviti u rolat Za fil je potrebno: • 10 žumanaca • 100g šećera Umutiti I skuvati na pari Ohladiti I dodati 200g putera Za ganaž je potrebno: • 200ml slatke pavlake • 250g crne čokolade Za glazuru je potrebno: • 100g čokolade • 1 kašika ulja • 1 manja kockica putera Posipati krupno seckanim orasima   / aurora_recepti     / sanja.radosavljevic.790   https://aurorarecepti.net/ 📧 ➡ E-mail: aurorarecepti1@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! So creamy and delicious, special and irresistible. A roll cake that I believe no one will be able to resist. Simple to make without a lot of crusts that would take a lot of time to prepare. Create and delight your family and friends. Whoever tried it asked for the recipe. Warm recommendation of your Aurora...💖💖 GROCERIES NEEDED: For the crust you need: • 10 egg whites • 200g of sugar Beat until foamy then add • 160g of ground walnuts • 100g of chopped walnuts Dimensions of the tray 45x34cm Bake at 180°C (360°F) for 20 minutes on baking paper Roll the hot crust into a roll For the filling you need: • 10 egg yolks • 100g of sugar Whisk and steam Cool and add 200g of butter For the ganache you need: • 200ml of whipped cream • 250g of dark chocolate For the glaze you need: • 100g of chocolate • 1 tablespoon of oil • 1 small cube of butter Sprinkle with chopped walnuts 📧 ➡ E-mail: aurorarecepti1@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!