Tuna Tartare | How to Make | Bluefin Tuna Avocado Tartare

Tuna Tartare. How to make Bluefin Tuna Avocado Tartare. Recipes & Beats. Delicious and easy to make. Fairly simple preparation! Make sure your tuna has been handle to be eaten raw. Hand cut the tuna in around 1cm cubes, incorporate in a cold bowl with finely chopped spring onions and toasted sesame seeds, then, season it with few drops of soy sauce. Separately, in a mortar, roughly mix avocado, shishito pepper (Japanese sweet green chili), lemon zest, edamame-wakame, salt and pepper. That's all! finish your dish with two table spoons of ponzu sauce. SHARE THIS VIDEO:    • Tuna Tartare | How to Make | Bluefin Tuna ...   FOLLOW ME:   / recipesandbeats   BEATS: Artist: David Cutter davidcuttermusic.co.uk https://davidcuttermusic.com davidcuttermusic.co.uk/youtube    / @dcuttermusic   davidcuttermusic.co.uk/instagram Song: Honey RECIPE: 180gr Bluefin Tuna 1 tea spoon Toasted Sesame Seeds Spring Onions Soy Sauce (just few drops) Avocado Shishito Pepper Lemon zest Salt Pepper 2 table spoon Ponzu Sauce Edamame Wakame Salad wakame seaweed edamame beans sesame seeds rice vinegar lemon juice ginger chili CONTACT ME: recipesandbeats@gmail.com