Dal Maharani Restaurant Style | दाल महारानी | How to Make Maharani | Chef Ashok

Dal Maharani Recipe |How to make dal maharani | dal maharani is a rich Creamy and spicy lentils it made from black whole urad and kidney kashmiri Mirch powder:- https://amzn.to/2ZLSrTe Degi mirch powder:- https://amzn.to/35FlyeS desi ghee :- https://amzn.to/3ms1h2d Rajma (Kidney beans):- https://amzn.to/3c4UQxs ingridents :- Black whole urad 200 gm Rajma 50gm oil 30ml kashmiri Mirch powder 20gm salt to taste Onion 2no tomato 3no Garlic 10gm ginger chop green chilli 2 coriander powder 1tsp butter 15gm cream 50gm desi ghee 15gm bay leaf big elachi 2 green elaichi 1 cloves 2-3 cinemon stick 1 #DalMaharanirecipe #Dalmakhani #maharanidal