Sichuan Spicy Pork Belly Stir Fry Chinese Style

Sichuan Spicy Pork Belly Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 600g Pork Belly (or Pork Fillet) 2 Tbsp Sichuan Peppercorns 2 Star Anise 4 Cloves 1 Cinnamon Stick 2 Spring Onions 3 Red Chilli Peppers 2 Tbsp Soy Sauce 8 Cloves Garlic 1cm Ginger Small Bunch Coriander 2 Tbsp Sugar 1 Tbsp Sesame Oil 20ml Chicken Stock Salt to Taste Method: 1. Place pork in a pan, add star anise, cinnamon stick, cloves, half of the soy sauce and 1.5 litres of water. 2. Boil on medium heat for 1 – 1.5 hours until pork is tender. 3. Meanwhile, slice the garlic, ginger and chilli peppers. 4. Slice the spring onions and roughly chop the coriander. 5. Once the pork is cooked, remove from the boiling water and place on a dish to rest. 6. Cut the belly pork into bite-sized chunks (or slices if used pork fillet). 7. Heat 2 tablespoons of oil in a wok. 8. Add the green peppercorn, garlic, ginger, chilli, pork, sugar and stir-fry for 2 -4 minutes. 9. Add the remaining soy sauce, salt, stock, spring onion and coriander, drizzle with sesame oil and stir. 10.Transfer to a dish and serve. Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:    / xiaoskitchenasiancooking   Facebook:   / xiaoskitchen   Recently Added Recipes:    • Recent Recipes   Chinese Healthy Recipes:    / @xiaoskitchenasiancooking   Best Chinese Meat Recipes:    / @xiaoskitchenasiancooking   Rice & Noodle Recipes:    • Chinese Rice & Noodle Recipes   Chinese Tasty Recipes:    / @xiaoskitchenasiancooking   Mongolian Recipes:    • Mongolian Recipes   Chinese Savoury Recipes:    / @xiaoskitchenasiancooking   Sichuan Recipes:    • Sichuan Recipes