Japanese 27 Slow Cooker Tricks For Seniors Living Alone That MAKE LIFE EASIER

Japanese 27 Slow Cooker Tricks For Seniors Living Alone That MAKE LIFE EASIER 🔔 Subscribe to join our family and more Japanese kitchen wisdom 🤍   / @granny-yuki   These are the Japanese slow cooker recipes and tricks I'd hand anyone cooking for one or two this autumn and winter, 27 of them from everyday Japanese home cooking, all made in an ordinary slow cooker or crock pot. You'll find yaki-imo, Japanese roasted sweet potato, that starts in an empty pot with no water at all, kabocha squash with sweet adzuki beans for the winter solstice, kenchin-jiru temple soup, amazake, barley tea (mugicha), tonjiru, mizutaki and oden. You'll hear why Japan's navy eats curry every single Friday, why sumo stables pick one meat over every other for chanko nabe, and what one spoonful in the last fifteen minutes does to a bowl of soup on a cold night. There's a pickled plum that changes what a pot of sardines can be, and a reason a pot of tofu should never bubble. I'll also tell you about the night I told my grandma Yuki her overnight amazake was a waste of time, and what she did next. The final five are the iconic ones, with Okinawan rafute pork belly, Japanese New Year black beans (kuromame) and okayu, Japanese rice porridge, among them. Pour yourself a cup of tea first. Articles and sources used for research outside Granny: https://www.maff.go.jp/j/keikaku/syok... https://www.mod.go.jp/msdf/s-tc/conte... https://www.city.sumida.lg.jp/bunka_k... https://www.maff.go.jp/j/kids/agri/pr...