74-Year-Old Japanese Mother Reveals 15 Clever Cooking Tricks for Seniors Living Alone

📗 My cookbook, The Supermarket Notebook: 162 recipes and 100 kitchen tricks, all for one or two people. https://chiyokocooks.com If you are watching this and thinking, I wish someone had put all of this in one place, I did. One chapter of the book is called The Freezer and the Week. Everything comes from your own supermarket, measured in US cups and cooked on a stovetop, for one or two people. No oven. It is a 527-page PDF. It comes to your email in a minute. Read it on a phone, tablet or computer, or print it. Early bird price: $39 instead of $69. 7-day money-back guarantee. Get the book: https://chiyokocooks.com A 74-year-old Japanese mother reveals 15 clever cooking tricks for seniors living alone. These are Japanese home tricks for cooking for one, from an ordinary American supermarket, on a stovetop, with no oven. You will learn how to handle rice for one, a family pack of salmon, a pound of ground meat, half a cabbage and a dozen eggs, and what to eat on the nights you are too tired to cook. Number one stays in the video. Chapters 0:00 Cooking for one is harder 1:07 15. The sink after supper 1:44 14. The knife and board 2:21 13. Scallions and ginger 3:12 12. Half a cabbage 3:58 11. Vegetables for one 5:15 10. The rice cooker 6:28 9. A pound of ground meat 7:23 8. The no-cook night 8:07 7. Small plates 8:49 6. What makes a full supper 9:26 5. A dozen eggs 10:24 4. The family pack of salmon 11:40 3. Rice for one 12:48 2. Too tired to cook 13:46 1. The one I promised 15:02 A question for you I am Chiyoko, 74, from Murakami in Niigata, Japan. I cooked school lunch for 26 years, and now I cook for one. My mother never wrote anything down. I am writing it down. #japanesecooking #cookingtricks #cookingforone