Old School Cinnamon Rolls. No Mixer!!

Cinnamon Rolls: 1/4 cup melted salted butter 1 cup evaporated milk 1/3 cup sugar 1/2 tsp salt 2 tablespoon fast rise yeast Let yeast mixture proof between 75 to 90° for 15 minutes Add: 1 large egg 2 and 1/2 cups bread, flour Knead dough with 4 tablespoons salted butter for 10 to 15 minutes, then let dough proof at least one hour between 75 to 90° Filling: 1 and 1/2 sticks, softened, salted butter 3/4 cup dark brown sugar 3 tablespoon cinnamon 1 teaspoon vanilla After dough has proofed, roll out and add filling. Cut into 1 inch pieces. Let proof another 15 minutes then add egg wash. bake on 375° between 15 to 20 minutes. Frosting: 1 stick or 8 tablespoon salted butter 8 oz cream cheese 2 cups powdered sugar 1 teaspoon vanilla