Ooni Karu 2 Pro Multi-Fuel Pizza Oven - In Depth Review - From Setup to Cook

This is our review of the Ooni Karu Pro 2 Multi Fuel pizza oven that can cook a 16 inch Neapolitan pizza in 60 seconds and reach temperatures of 950°F using charcoal, wood, or propane. We take you through setup to cooking and even show you how it cleans up. In this video we make Detroit, NY and Neapolitan style pizzas using propane, charcoal and wood. Is this the best Ooni outdoor pizza oven yet? Check out this review to find out. Ooni Karu 2 Pro: https://tidd.ly/4cYD8Lz Lloyd Pan (Detroit): https://amzn.to/3FMrGWW Pizza peels: https://tidd.ly/45LhrwC Pi Prep Board: https://solostove.pxf.io/mOXPde Blower: https://amzn.to/43LnZcb Torch: https://amzn.to/4jAnGqq Propane: https://amzn.to/4kpXLmH IR Thermometer: https://amzn.to/3Hql3Kv Vevor Stainless Steel Cart: https://amzn.to/43Xj0q2 Halo Pizza Cart: https://amzn.to/45DC0en Wood Chunks: https://amzn.to/458Atx0 Pizza Cutter: https://amzn.to/4kMBYoX I’ve been asked about the video gear I use. You don’t need this to make YouTube videos but since I own a video production company, this is what I use. There’s much more but here’s the necessities for me: Camera and lens: https://amzn.to/4dPFKvB Wireless mic: https://amzn.to/4kOmGQC Voice over and camera mic: https://amzn.to/4kw3Z4C Tripod: https://tinyurl.com/3679j5fk The above are affiliate links. If you choose to make a purchase with these links we earn a small commission. It cost you nothing and helps us to produce these video. Thank you! #OoniPizzaOven #PizzaOven #OutdoorPizzaOven #Pizza #review