Blueberry Cream Cake| Blueberry Cake | Bake and Toss

Today I'm sharing with you a delicious, vibrant and elegant Blueberry Cream Cake recipe. It is easy to make and has a unique flavour, that one must try! Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :) Please find the recipe link for Blueberry Sauce and Blueberry Chiffon Cake here:    • Blueberry Chiffon Cake | Blueberry Sponge ...   Ingredients: Blueberry Sauce: 200g blueberries (fresh or frozen) 80ml (1/3 cup) water 30g (2 tbsp) sugar 5ml (1 tsp) lemon juice 6 Inch Cake (6x3 inch loose bottom pan): 60g (1/2 cup) cake flour 30ml (2 tbsp + 1/4 tsp) vegetable oil 3 egg yolks 45ml (2 tbsp + 3 tsp) blueberry sauce (strain the liquid only from blueberry sauce prepared earlier) 2.5g (1 tsp) corn starch 1 tsp vanilla essence burgundy or violet colour (optional) 3 egg whites (eggs with shell weight 52-60g each) 1/2 tsp vinegar or lemon juice 50g (1/4 cup) sugar Whipped Cream Frosting: 600ml whipping cream (cold) 50g icing sugar (adjust sweetness if needed) 1 tsp vanilla essence White Chocolate Blueberry Drip: 120g white chocolate chips 50ml whipping cream 45ml blueberry sauce (strain the liquid only from blueberry sauce prepared earlier) Decoration: fresh blueberries white chocolate bars edible gold leaf If you like it, please click 'Like' and Subscribe. YouTube channel link:    / @bakeandtoss   Facebook :   / bakeandtoss   Instagram:   / bakeandtoss   Twitter:   / baketoss   Pinterest :   / bakeandtoss   Credits: Music by Relaxing Music - [No copyright] | Piano Music    / @relaxingmusicnocopyrightmusic   Chapters: 0:00 Introduction 0:18 Blueberry Sauce & Blueberry Chiffon Cake 0:48 Whipped Cream Frosting 1:42 Assemble 5:45 White Chocolate Blueberry Drip #bakeandtoss #chiffon cake #blueberry chiffon cake #cake recipes