काले चले का छोले इस तरह बनाए कि सब खुश हो जाए😍 | Chane Ke Chhole | Chole

काले चले का छोले इस तरह बनाए कि सब खुश हो जाए😍 | Chane Ke Chhole | Chole Ingredients 1 cup black chickpeas (Kala Chana) 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1–2 green chilies, chopped 1 tablespoon ginger-garlic paste 2 tablespoons cooking oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala Salt to taste 2 tablespoons fresh coriander leaves How to Make Kala Chana Chole Soak the black chickpeas overnight. Pressure cook them until soft. Heat oil in a pan and add cumin seeds. Add chopped onions and cook until golden brown. Add ginger-garlic paste, green chilies, and tomatoes. Add all the spices and cook until the masala is ready. Add the boiled black chickpeas and mix well. Add water as needed and simmer for 10–15 minutes. Garnish with fresh coriander leaves and serve hot. Enjoy your homemade Kala Chana Chole with roti, rice, puri, or paratha! If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to my channel for more delicious Indian recipes. ❤️ Kale Chane Ke Chhole, Kala Chana Recipe, Black Chickpeas Curry, Kala Chana Masala, Black Chana Recipe, Punjabi Chole Recipe, Indian Curry Recipe, Easy Kala Chana Recipe, Homemade Chana Masala, Healthy Indian Recipes, Spicy Black Chickpeas, Kala Chana Ki Sabzi, Indian Food Recipe, Village Style Kala Chana, Protein Rich Vegetarian Recipe #cooking #recipe #chhole #food #foodie #foodlover