Torresmos Brancos | Fried Pork Belly - Portuguese Recipe

Torresmos Brancos - Fried Pork Belly - Portugese Recipe Watch how to make this recipe step by step Ingredients 3 pounds of pork belly - Cut in small pieces 1/3 to 1/2 cup of Water @ room temperature 1 Tablespoon of salt Tips: *For double the quantity of fried pork belly you will need to add more salt 1 1/2 to 2 Tablespoons of salt *You will also need to add at least 3/4 cups to 1 cup of water *Cooking time for this recipes can take 1 hour to 1 hour and 15 minutes ( this depends on how crispy you want you fried pork belly) *Place your hood range on while making the fried pork belly ____ Assista este video para faze esta receita passo a passo Torresmos Brancos Ingredientes 3 libras de barriga de porco - cortada em pedaços pequenos 1/3 a 1/2 xicara de água à temperatura ambiente 1 colher de sopa de sal Dica: Para duplicar a quantidade de barriga de porco frita terá de adicionar mais sal 1 1/2 a 2 colheres de sopa de sal Também terá de adicionar pelo menos 3/4 de chávena a 1 chávena de água O tempo de cozedura destas receitas pode demorar de 1 hora a 1 hora e 15 minutos (isto depende de quão crocante pretende com a barriga de porco frita) Coloque o exaustor enquanto prepara a barriga de porco frita LIKE & SUBSCRIBE! Turn my post notification on to be notified of my new and upcoming recipes! FOLLOW ME ON: Instagram:   / diywithnancyg   Facebook:   / diywithnancy   For questions please email me at: diywithnancyg@gmail.com Thank you for watching!