Easy Cream Puffs Recipe with Simple Ingredients | French Choux Pastry
bake with Rozhan
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Easy Cream Puffs Recipe with Simple Ingredients | French Choux Pastry
191 просмотр · 4 дн. назад
bake with Rozhan
368 подписчиков
191 просмотр · 4 дн. назад
Homemade Cream Puffs Recipe | Light, Crispy & Creamy 🧁
Ingredients
125 g flour
4 eggs (240 g)
1 cup water
100 g butter
2 tbsp sugar
1 tsp baking powder
A little vanilla
A pinch of salt
For the filling:
500 g whipping cream
Instructions
1. Add the water, butter, sugar, and salt to a saucepan. Heat until the butter melts and the mixture starts to boil.
2. Add all the flour at once and stir continuously until the dough comes together.
3. Cook the dough in the pan over low heat for 5–10 minutes, stirring constantly to allow excess moisture to evaporate.
4. Remove from the heat and let the dough cool until lukewarm, not hot.
5. Add the eggs one at a time, mixing well after each addition. Add the last egg gradually until the dough reaches the right consistency.
6. The dough should be smooth, thick, and slightly sticky.
7. Transfer the dough to a piping bag and pipe small portions onto a baking tray lined with parchment paper.
8. Preheat the oven to 200°C (392°F) for 15 minutes.
9. Place the tray in the oven and reduce the temperature to 175°C (347°F). Bake for approximately 30 minutes.
10. Once the bottoms are baked, use the upper heating element briefly to brown the tops, if needed.
11. Let the cream puffs cool completely before filling them with whipped cream.
Important Baking Tips ⚠️
Cook the dough in the pan for 5–10 minutes, stirring constantly to help excess moisture evaporate.
Make sure the dough is lukewarm, not hot, before adding the eggs.
Do not open the oven door while the cream puffs are baking, especially during the first part of baking, as this can cause them to collapse.
Baking time may vary depending on your oven, so they may bake faster or take longer.
Do not remove the cream puffs before they are fully baked, or they may lose their shape and collapse.
Once baked, let them cool completely before adding the whipped cream.
Enjoy these delicious homemade cream puffs! 🤍
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