The Perfect Molten lava recipe | lotus Biscoff lava cake | Chocolate fondant recipe |

Lotus Biscoff MOLTEN LAVA (Chocolate fondant) 100g milk chocolate 120g butter 2 whole eggs 2 egg yolks 120g caster sugar 100g flour Melt chocolate and butter together over a bain marie or in a microwave Combine the sugar and eggs together, but do not over mix Pour the chocolate and butter mixture in the eggs Add the flour and combine all the ingredients in a batter Pour the batter in pre buttered moulds, then add one spoon of lotus biscoff and cover with more molten lava mixture Bake in the oven at 180 C for 10-15 mins depending on your oven or until the top is set, for me the sweet spot is 12 mins Enjoy with ice cream or whipped cream.